1500 bottles of 100% single vineyard ploussard. Soil is blue and grey marnes, on base of red and blue marnes. 30 year old vines cropped at 25hl/ha. 50% whole bunch and fermentation with Indigenous yeast. Manual press in Basket press then élevage is 8 months in old cuve and futs all with no sulphites or filtration. Text book Ploussard from Côte de Feule vineyard in Pupillin.